Weekly Specials

Crab & Avocado Tower

A layered tower of chopped avocados, diced tomatoes, crab meat, fresh scallions, and basil.  Topped with housemade Honey Sesame Ginger vinaigrette.  Served with Tortilla chips for dipping.  13

Speakeasy Chef Salad

Diced pastrami, turkey, ham, tomatoes, green onions, cucumbers, fresh mozzarella, and croutons.  Atop a bed of spinach, served with Balsamic vinaigrette.  12

 Baja Style Tacos

A generous portion of flash fried alligator and cod.  Topped with lemon Cole slaw and pickled jalapenos.  Served with a side of wild rice.  14

Filet & Shrimp

Sautéed garlic parmesan shrimp with an 8oz Filet Mignon topped with herb compound butter.  Served with roasted red potatoes and fresh vegetables.  24

Housemade Desserts

Apple Pie, Bread Pudding, Peanut Butter Pie

Featured Wines

Storypoint Chardonnay & Cabernet   8