Weekly Specials

SPINACH & CRAB DIP

Spinach & crab cheese dip served with housemade Old Bay chips.  14

GRILLED WEDGE SALAD

Grilled Iceberg wedge salad topped with cherry tomatoes, dried cranberries, bacon, red onions, feta cheese, and avocado.  Drizzled with Ranch dressing.  10

PASTRAMI SANDWICH

Thinly sliced pastrami and corned beef, served warm with caramelized onions, avocado, pepper jack cheese, and whole grain mustard.  Served on Rye toast with your choice of side.  12

 

SMOKED BBQ RIBS

Smoked St. Louis pork ribs with Speakeasy BBQ sauce.  Served with Cole Slaw and macaroni salad.  (Half Rack 16/ Whole Rack 24)

 

Housemade Desserts

Apple Pie, Bread Pudding, Peanut Butter Pie

Featured Wines

Storypoint Cabernet & J Vineyards Pinot Gris   8