This Week’s Specials

Tempura Fried Asparagus Appetizer ~ $8 ~ Fresh Asparagus Wrapped in Prosciutto & Lightly Fried in Tempura Batter & Drizzled With a Lemon Saffron Sauce

Almond Encrusted Chicken Salad ~ $13 ~ Chicken Breast Dredged in a Seasoned Almond Panko Mixture, Pan Seared & Served Over Mixed Field Greens, Accompanied by Sun Dried Tomatoes, Mandarin Oranges, & Cucumbers.  Finished With a Citrus Vinaigrette

Shrimp Po’ Boy ~ $11 ~ Juicy Shrimp Dusted With Cornmeal & Deep Fried, Served on a Bed of Shredded Lettuce With Tomatoes & Red Onion All Smothered in a Sweet & Spicy Remoulade & Served on Our Toasted Focaccia Bread With Your Choice of Side 

Stuffed Bell Pepper Entree ~ $16 ~ Locally Grown Green Bell Pepper Stuffed With Our Specialty Ground Brisket/Sirloin Blend, House Ground Chorizo, Onion, Tomato, Rice, & Cheddar Cheese; Served With Corn Mashed Potatoes & Smothered in Either Our House Made Demi Glaze or Our House Made Cheese Sauce