Weekly Specials

Brie Pear Quesadillas

Caramelized pears, chopped bacon, and sliced brie wrapped in mini flower tortillas and drizzled with honey.  10

Fisherman’s Cob Salad

Blackened shrimp, sliced avocado, shredded carrots, corn, diced tomatoes, chopped bacon, and fried Anchovies atop a bed of romaine. Served with a side of Caesar dressing. 14

Grilled Turkey Bistro

Sliced turkey, avocado, red onion, bacon, American cheese, and guacamole aioli on grilled Italian bread.  Served with choice of side.  12

Cajun Brown Sugar Ribs

 St. Louis pork ribs seasoned in a dry Cajun brown sugar rub, served with baked beans, fried corn on cob, and a side of Carolina BBQ sauce.

(Half Rack 15/ Whole Rack 20)

Country Fried Steak

Angus Reserve Sirloin, pounded thin, battered and fried, topped with a southern white gravy.  Served with fried corn on the cob and fresh vegetables. 16


Housemade Desserts

Apple Pie, Bread Pudding, Peanut Butter Pie


Featured Wines

The Velvet Devil Merlot & Kungfu Girl Riesling   8